Publications
- A Biosecurity Checklist for School Foodservice Programs - Developing a Biosecurity Management Plan
- Accommodating Children with Special Dietary Needs in the School Nutrition Programs
- Free and Reduced Application and Direct Certification Information and Procedures (2013-2014)
- Fresh Fruit and Vegetable Program Handbook
- Fresh Fruit and Vegetable Program Resource Guide
- Food Buying Guide - http://teamnutrition.usda.gov/Resources/foodbuyingguide.html
- Healthy School Meals Implementation of School Meals Initiative-Food Based
- Healthy School Meals Implementation of School Meals Initiative-Nutrient Standard
- NFSMI Equipment Purchasing and Facility Design for School Nutrition Programs
- Provision 2 Guidance
- Special Milk Program Policy Statement