Webinars and Workshops
Webinars
- New Meal Pattern Requirements
- Verification Report
- Direct Certification
- Wellness Inventory
- Fresh Fruit and Vegetable Program (FFVP)
Workshops
2012 Summer Workshop Presentations and Handouts
- Certification of Compliance (6 Cent Rule) Presentation
- New Food Based Menu Planning Presentation
- Food Based Menu Planning Component
- HUSSC Comparison Chart
- Menu Checklist
- New Breakfast Meal Pattern
- New Food Based Menu Planning Template
- New Lunch Meal Pattern
- New Meal Pattern Implementation Timeline
- Offer vs. Serve
- Parent Letter about the New Meal Pattern - SAMPLE
- Production Record
- Qualifying Beans and Peas
- SP-30-2012
- USDA Foods
- What are Grains?
- What are Vegetables?
- Records Class Update Presentation
2011 Summer Workshop Presentations
- Child Nutrition Reauthorization: Putting the Act into Action
- Farm to School: Nuts, Bolts and Resources
2009 Summer Workshop Presentations
- Expanding Breakfast Participation in your School
- Food Based Menu Planning
- Food Buying Guide
- HealthierUS School Challenge
2008 Summer Workshop Presentations
- Civil Rights
- Missouri Eat Smart Guideline
- Math in the Kitchen
- What You Need to Know About Commodities